Conversations Home About Us Themes Interviews Conversations Editions Contact Us Home About Us Themes Interviews Conversations Editions Contact Us Search result All CategoriesASEAN Identity and Community BuildingChildrenCivil serviceCultureDisasterEducationEnvironmentGenderHealth and COVID-19Labour and Future of WorkPoverty AlleviationRural DevelopmentSocial ProtectionSportsYouth Conversations List All CategoriesASEAN Identity and Community BuildingChildrenCultureDisasterEducationEnvironmentGenderHealth and COVID-19Labour and Future of WorkPoverty AlleviationSocial ProtectionSportsYouth 9 May 2022 Labour and Future of Work Ilaw Llanza Rosimo Ilaw Llanza Rosimo started her specialty store, Munting Ligaya, in Baguio City at the height of the COVID-19 pandemic. What started as a way to earn extra income and keep herself occupied during the long lockdowns became a full-blown business, with bot 9 May 2022 Labour and Future of Work Marie Ashley E. Mendoza A licensed architect by profession, 31-year-old Marie Ashley E. Mendoza had a full-time job and was pursuing her Masters’ degree in in Tropical Landscape Architecture when the COVID-19 pandemic struck in 2020. Ashley and her life partner/co-worker, Wil 9 May 2022 Labour and Future of Work Ketut Putra Yasa Bali Island in Indonesia is often called the “Island of God” for its rich tradition and beautiful scenery. Attracting more than 6.5 million tourists from around the globe in 2019, it is one of the world’s top tourist destinations. Its economy relies he 9 May 2022 Labour and Future of Work Hoang Trong Giac Born in a small village in the north of Viet Nam, Hoang Trong Giac or “Jack” completed a degree in Vietnamese culture and history, while simultaneously learning English, Chinese, and Spanish in college. Jack started his career as an adventure tour guid 9 May 2022 Labour and Future of Work Bogi Dewanto Bogi Dewanto has been working as a taxi driver for 20 years. Before the pandemic, his job provided him with comfortable wages and a flexible working arrangement. He is considered a “partner,” not an employee, of the taxi company. Bogi earns on a profit 13 Apr 2022 Culture Bryan Koh Bryan Koh’s love for Southeast Asian cuisine has led him on an intense food trail to record the lesser-known cuisines of the region that may soon be forgotten. Previous1...678...14Next