Conversations Home About Us Themes Interviews Conversations Editions Contact Us Home About Us Themes Interviews Conversations Editions Contact Us Search result All CategoriesASEAN Identity and Community BuildingChildrenCivil serviceCultureDisasterEducationEnvironmentGenderHealth and COVID-19Labour and Future of WorkPoverty AlleviationRural DevelopmentSocial ProtectionSportsYouth Conversations List All CategoriesASEAN Identity and Community BuildingChildrenCivil serviceCultureDisasterEducationEnvironmentGenderHealth and COVID-19Labour and Future of WorkPoverty AlleviationRural DevelopmentSocial ProtectionSportsYouth 19 Nov 2021 Culture, Labour and Future of Work Erin Dwi Azmi Digital technology has been transforming the world of art since the 1960s. Artists are leveraging the power of technological innovations to explore new forms of artistic expression and create engaging digital art experiences. Digital transformation in 1 Oct 2021 Culture Glenn Sevilla Mas Glenn Sevilla Mas has been with the theatre arts program of the Ateneo de Manila University and its theatre company, Tanghalang Ateneo (TA), for more than 15 years. He was TA’s artistic director for four years and now serves as coordinator of the progr 1 Oct 2021 Culture EKI Dance Company Soaring to New Heights: Tradition Meets Modernity In 1996, Rusdy Rukmarata and his wife Aiko Senoesenoto founded Eksotika Karmawibangga Indonesia or EKI to nurture young dancers and enable them to earn a decent living. 13 Sep 2021 Health and COVID-19 Carina Joe, PhD Scientists around the world raced at lightning speed to produce COVID-19 vaccines that are safe for millions of people worldwide. Indonesian scientist Carina Joe was one of them. 24 Jul 2021 Environment Bjorn Low Bjorn took a leap of faith after 10 years of working in the digital marketing industry to explore a more sustainable lifestyle. His decision led him to a soul-searching journey across the United Kingdom, Spain, and Japan, where he learned to grow food 24 Jul 2021 Environment Han Jing Toh Seeing massive amounts of fresh produce thrown away in Singapore’s wet markets motivated Han Jing to help reduce food waste. She started composting seven years ago, when she was still a student at Nanyang Technological University. Family and friends so Previous1...111213...17Next