Thailand’s exceptional gastronomy has long been celebrated, attracting visitors worldwide for its unique recipes and bold flavours. From the bustling streets of Yaowarat to the emerging food haven of Banthat Thong, foreign tourists and locals flock to savour the diverse culinary offerings from hundreds of street vendors.
Illegal, Unreported, and Unregulated (IUU) fishing presents a significant threat to marine ecosystems and fisheries resources in the ASEAN region. As a major global fish producer, ASEAN faces critical challenges in combating IUU fishing due to its extensive maritime boundaries, varying national regulations, and disparities in technological capabilities. This article highlights the significance of the … Combating Illegal, Unreported, and Unregulated Fishing in the ASEAN Region
The ASEAN region, while agriculturally abundant, confronts a precarious balance regarding food security. As a major contributor to global food production, the region plays a vital role in improving the availability of food. Despite its agricultural strength, however, millions across ASEAN still face food insecurity, driven by climate change, geopolitical conflicts, and rising food prices. … Cultivating Security: Sustainable Agriculture in ASEAN
When ASEAN reached 50 years of existence in 2017, the ASEAN Leaders reaffirmed the critical importance of the health and well-being of ASEAN’s people in pursuing its growth, prosperity, and sustainability. It called for urgent, accelerated multisectoral and multistakeholder actions to end malnutrition.
Establishing the ASEAN Risk Assessment Centre (ARAC) based in Malaysia in 2014 is one of the most essential milestones in applying an integrated risk assessment mechanism in the region. ARAC is the regional coordinating centre for independent food safety risk assessment to protect and enhance people’s health in the ASEAN Community and facilitate its food … The ASEAN Risk Assessment Centre for Food Safety (ARAC): ASEAN’s Food Safety Shield
Dr. Taruna Ikrar chairs the ASEAN Health Sector Cluster 4, which focuses on ensuring food safety. He outlines the sector’s priorities and regional mechanisms, including the ASEAN Food Safety Emergency Response. His discussion covers the region’s most pressing food safety hazards, the challenges involved in educating both the public and businesses, and the promising role … Taruna Ikrar, MD, PhD
Ms. Zailina Abdul Majid heads the Task Force on the Development of ASEAN Food Safety Regulatory Framework (TF AFSRF), comprising ASEAN officials in the health, agriculture, and trade sectors. The task force will recommend measures to harmonise food safety requirements in the region. Its work will conclude upon the ratification of the AFSRF by all … Zailina Abdul Majid
Food is fundamental for survival, but the public often overlooks food safety. The World Health Organization (WHO) and Food and Agriculture Organization (FAO) define food safety as ensuring food is free from hazards that could harm consumers by employing science-based discipline to maintain food quality, prevent contamination, and protect public health.
About the Artist Arvi Delos Reyes’ illustration is emblematic of Arvi’s interest in rural scenery and his signature artistic style. Arvi is a multidisciplinary artist from the Philippines specialising in illustration, painting, and visual storytelling. His creative focus delves into the intricacies of rural life, cultural heritage, and peasant struggle. Having spent most of his … Cover Story for the Issue 43 – Butil Tungong Hapag (From Grains to Table)